Bacteriocin production by lactic acid bacteria using ice cream co-product as the fermentation substrate
| Autor: | Miller, Amanda L. *, †, Renye, John A., Jr. *, Oest, Adam M., Liang, Chen, Garcia, Rafael A., Plumier, Benjamin M., Tomasula, Peggy M. |
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| Zdroj: | In Journal of Dairy Science June 2024 107(6):3468-3477 |
| Databáze: | ScienceDirect |
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