Effects of dietary forage-to-concentrate ratio and forage type on milk phospholipids and fatty acid composition of polar lipids
| Autor: | Jaakamo, Mari J. *, Luukkonen, Tytti J., Kairenius, Piia K., Bayat, Ali R., Ahvenjärvi, Seppo A., Vilkki, Johanna H., Leskinen, Heidi M. * |
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| Zdroj: | In Journal of Dairy Science March 2024 107(3):1450-1459 |
| Databáze: | ScienceDirect |
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