Effect of temperature and protein concentration on the protein types within the ultracentrifugation supernatant of liquid micellar casein concentrate
| Autor: | Pranata, Joice, Dunn, Marshall, Drake, MaryAnne, Barbano, David M. * |
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| Zdroj: | In Journal of Dairy Science December 2023 106(12):8331-8340 |
| Databáze: | ScienceDirect |
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