Sterol, tocopherol, and bioactive fatty acid differences between conventional, high-quality, and organic cow milk
| Autor: | Martini, M., Altomonte, I. *, Sodi, I., Vasylieva, Y., Salari, F. |
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| Zdroj: | In Journal of Dairy Science December 2023 106(12):8239-8248 |
| Databáze: | ScienceDirect |
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