Recovery of lactose from simulated delactosed whey permeate by a low-temperature crystallization process
Autor: | Halfwerk, Ruben *, Yntema, Doekle, Van Spronsen, Jaap, Van der Padt, Albert |
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Zdroj: | In Journal of Dairy Science September 2023 106(9):5958-5969 |
Databáze: | ScienceDirect |
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