Recovery of lactose from simulated delactosed whey permeate by a low-temperature crystallization process

Autor: Halfwerk, Ruben *, Yntema, Doekle, Van Spronsen, Jaap, Van der Padt, Albert
Zdroj: In Journal of Dairy Science September 2023 106(9):5958-5969
Databáze: ScienceDirect