Predicting milk protein fractions using infrared spectroscopy and a gradient boosting machine for breeding purposes in Holstein cattle

Autor: Macedo Mota, L.F., Bisutti, V., Vanzin, A., Pegolo, S. *, Toscano, A., Schiavon, S., Tagliapietra, F., Gallo, L., Ajmone Marsan, P., Cecchinato, A.
Zdroj: In Journal of Dairy Science March 2023 106(3):1853-1873
Databáze: ScienceDirect