Predicting milk protein fractions using infrared spectroscopy and a gradient boosting machine for breeding purposes in Holstein cattle
Autor: | Macedo Mota, L.F., Bisutti, V., Vanzin, A., Pegolo, S. *, Toscano, A., Schiavon, S., Tagliapietra, F., Gallo, L., Ajmone Marsan, P., Cecchinato, A. |
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Zdroj: | In Journal of Dairy Science March 2023 106(3):1853-1873 |
Databáze: | ScienceDirect |
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