Increasing levels of calcium salts of palm fatty acids affect production responses during the immediate postpartum and carryover periods in dairy cows
| Autor: | dos Santos Neto, J.M., Silva, J.O., Meschiatti, M.A.P., de Souza, J., Negrão, J.A., Lock, A.L., Santos, F.A.P. * |
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| Zdroj: | In Journal of Dairy Science December 2022 105(12):9652-9665 |
| Databáze: | ScienceDirect |
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