Monte Carlo simulation model predicts bactofugation can extend shelf-life of pasteurized fluid milk, even when raw milk with low spore counts is used as the incoming ingredient
Autor: | Griep-Moyer, E.R., Trmčić, A. *, Qian, C., Moraru, C.I. * |
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Zdroj: | In Journal of Dairy Science December 2022 105(12):9439-9449 |
Databáze: | ScienceDirect |
Externí odkaz: |