Monte Carlo simulation model predicts bactofugation can extend shelf-life of pasteurized fluid milk, even when raw milk with low spore counts is used as the incoming ingredient

Autor: Griep-Moyer, E.R., Trmčić, A. *, Qian, C., Moraru, C.I. *
Zdroj: In Journal of Dairy Science December 2022 105(12):9439-9449
Databáze: ScienceDirect