Quantitative PCR reveals the frequency and distribution of 3 indigenous yeast species across a range of specialty cheeses
| Autor: | Lamarche, A., Lessard, M-H., Viel, C., Turgeon, S.L., St-Gelais, D., Labrie, S. * |
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| Zdroj: | In Journal of Dairy Science November 2022 105(11):8677-8687 |
| Databáze: | ScienceDirect |
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