Inoculum size of co-fermentative culture affects the sensory quality and volatile metabolome of fermented milk over storage

Autor: Zhang, Zhe, Guo, Shuai, Wu, Ting, Yang, Yang, Yu, Xuejian, Yao, Su *
Zdroj: In Journal of Dairy Science July 2022 105(7):5654-5668
Databáze: ScienceDirect