Feeding hydrogenated palm fatty acids and rumen-protected protein to lactating Holstein-Friesian dairy cows modifies milk fat triacylglycerol composition and structure, and solid fat content

Autor: Pacheco-Pappenheim, Sara, Yener, Sine, Nichols, Kelly, Dijkstra, Jan, Hettinga, Kasper *, van Valenberg, Hein J.F.
Zdroj: In Journal of Dairy Science April 2022 105(4):2828-2839
Databáze: ScienceDirect