Feeding hydrogenated palm fatty acids and rumen-protected protein to lactating Holstein-Friesian dairy cows modifies milk fat triacylglycerol composition and structure, and solid fat content
Autor: | Pacheco-Pappenheim, Sara, Yener, Sine, Nichols, Kelly, Dijkstra, Jan, Hettinga, Kasper *, van Valenberg, Hein J.F. |
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Zdroj: | In Journal of Dairy Science April 2022 105(4):2828-2839 |
Databáze: | ScienceDirect |
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