Effects of genetic variants and sialylation on in vitro digestibility of purified κ-casein
| Autor: | Sheng, Bulei *, Nielsen, Søren D., Glantz, Maria, Paulsson, Marie, Poulsen, Nina A., Larsen, Lotte B. |
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| Zdroj: | In Journal of Dairy Science April 2022 105(4):2803-2814 |
| Databáze: | ScienceDirect |
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