Development of a risk assessment model to predict the occurrence of late blowing defect in Gouda cheese and evaluate potential intervention strategies
| Autor: | Qian, C., Martin, N.H., Wiedmann, M., Trmčić, A. * |
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| Zdroj: | In Journal of Dairy Science April 2022 105(4):2880-2894 |
| Databáze: | ScienceDirect |
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