Phosphorylation and glycosylation isoforms of bovine κ-casein variant E in homozygous Swedish Red cow milk detected by liquid chromatography-electrospray ionization mass spectrometry

Autor: Sheng, Bulei *, Thesbjerg, Martin N., Glantz, Maria, Paulsson, Marie, Nielsen, S⊘ren D., Poulsen, Nina A., Larsen, Lotte B.
Zdroj: In Journal of Dairy Science March 2022 105(3):1959-1965
Databáze: ScienceDirect