Chemical interactions among caseins during rennet coagulation of milk

Autor: Amaro-Hernández, J.C., Olivas, G.I., Acosta-Muñiz, C.H., Gutiérrez-Méndez, N., Rios-Velasco, C., Sepulveda, D.R. *
Zdroj: In Journal of Dairy Science February 2022 105(2):981-989
Databáze: ScienceDirect