Effects of breed, farm intensiveness, and cow productivity level on cheese-making ability predicted using infrared spectral data at the population level
| Autor: | Bittante, Giovanni, Cecchinato, Alessio *, Tagliapietra, Franco, Schiavon, Stefano, Toledo-Alvarado, Hugo |
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| Zdroj: | In Journal of Dairy Science November 2021 104(11):11790-11806 |
| Databáze: | ScienceDirect |
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