Effect of Lactobacillus hilgardii, Lactobacillus buchneri, or their combination on the fermentation and nutritive value of sorghum silage and corn silage
| Autor: | Arriola, Kathy G., Vyas, Diwakar, Kim, Donghyeon *, Agarussi, Mariele C.N., Silva, Vanessa P., Flores, Milton, Jiang, Yun, Yanlin, Xue, Pech-Cervantes, Andres A. †, Ferraretto, Luiz F. ‡, Adesogan, Adegbola T. § |
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| Zdroj: | In Journal of Dairy Science September 2021 104(9):9664-9675 |
| Databáze: | ScienceDirect |
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