Chemical and fatty acid composition of Manchego type and Panela cheeses manufactured from either hair sheep milk or cow milk
| Autor: | Ochoa-Flores, Angélica A., Hernández-Becerra, Josafat A., Velázquez-Martínez, José Rodolfo, Piña-Gutiérrez, José Manuel, Hernández-Castellano, Lorenzo E., Toro-Mujica, Paula, Chay-Canul, Alfonso J. *, Vargas-Bello-Pérez, Einar * |
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| Zdroj: | In Journal of Dairy Science July 2021 104(7):7457-7465 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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