Feeding concentrates with different protein sources to high-yielding, mid-lactation Norwegian Red cows: Effect on cheese ripening
| Autor: | Olsen, M.A., Vhile, S.G., Porcellato, D., Kidane, A., Skeie, S.B. * |
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| Zdroj: | In Journal of Dairy Science April 2021 104(4):4062-4073 |
| Databáze: | ScienceDirect |
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