Effect of liquid whey protein concentrate–based edible coating enriched with cinnamon carbon dioxide extract on the quality and shelf life of Eastern European curd cheese
| Autor: | Mileriene, Justina *, Serniene, Loreta, Henriques, Marta, Gomes, David, Pereira, Carlos, Kondrotiene, Kristina, Kasetiene, Neringa, Lauciene, Lina, Sekmokiene, Dalia, Malakauskas, Mindaugas |
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| Zdroj: | In Journal of Dairy Science February 2021 104(2):1504-1517 |
| Databáze: | ScienceDirect |
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