Fermented milk retains beneficial effects on skeletal muscle protein anabolism after processing by centrifugation and supernatant removal
| Autor: | Sumi, K. *, Osada, K., Sakuda, M., Ashida, K., Nakazato, K. |
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| Zdroj: | In Journal of Dairy Science February 2021 104(2):1336-1350 |
| Databáze: | ScienceDirect |
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