Physicochemical and textural characteristics and volatile compounds of semihard goat cheese as affected by starter cultures
| Autor: | Jia, Rong, Zhang, Fuxin, Song, Yuxuan, Lou, Yuting, Zhao, Aiqing, Liu, Yufang, Peng, Haishuai, Hui, Yuanyuan, Ren, Rong, Wang, Bini * |
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| Zdroj: | In Journal of Dairy Science January 2021 104(1):270-280 |
| Databáze: | ScienceDirect |
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