Microbiological, immunological, and histological changes in the gut of Salmonella Enteritidis-challenged rats fed goat cheese containing Lactobacillus rhamnosus EM1107
| Autor: | Rolim, F.R.L., Oliveira, C.J.B., de Freitas Neto, O.C., Dos Santos, K.M.O., Guerra, G.C.B., Rodrigues, R.V., de Assis, P.O.A., Araújo, D.F. de S., de Carvalho, V.A.G., Lemos, M.L.P., da Silva, N.M.V., Soares, J.K.B., Garcia, H.E.M., de Souza, E.L., Souza, F.de A.L., de Barros, M.E.G., de Oliveira, M.E.G., Queiroga, R.C. R.E. * |
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| Zdroj: | In Journal of Dairy Science January 2021 104(1):179-197 |
| Databáze: | ScienceDirect |
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