Effect of frozen and refrigerated storage on proteolysis and physicochemical properties of high-moisture citric mozzarella cheese
| Autor: | Alinovi, Marcello *, Wiking, Lars, Corredig, Milena, Mucchetti, Germano |
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| Zdroj: | In Journal of Dairy Science September 2020 103(9):7775-7790 |
| Databáze: | ScienceDirect |
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