Mid-infrared spectroscopic analysis of raw milk to predict the blood nonesterified fatty acid concentrations in dairy cows

Autor: Aernouts, Ben *, Adriaens, Ines, Diaz-Olivares, José, Saeys, Wouter, Mäntysaari, Päivi, Kokkonen, Tuomo, Mehtiö, Terhi, Kajava, Sari, Lidauer, Paula, Lidauer, Martin H., Pastell, Matti
Zdroj: In Journal of Dairy Science July 2020 103(7):6422-6438
Databáze: ScienceDirect