Mid-infrared spectroscopic analysis of raw milk to predict the blood nonesterified fatty acid concentrations in dairy cows
Autor: | Aernouts, Ben *, Adriaens, Ines, Diaz-Olivares, José, Saeys, Wouter, Mäntysaari, Päivi, Kokkonen, Tuomo, Mehtiö, Terhi, Kajava, Sari, Lidauer, Paula, Lidauer, Martin H., Pastell, Matti |
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Zdroj: | In Journal of Dairy Science July 2020 103(7):6422-6438 |
Databáze: | ScienceDirect |
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