Short communication: Dynamic changes in bacterial diversity during the production of powdered infant formula by PCR-DGGE and high-throughput sequencing
| Autor: | Xiong, Zhi-Qiang, Li, Ying-Ying, Xiang, Yu-Wei, Xia, Yong-Jun, Zhang, Hui, Wang, Shi-Jie, Ai, Lian-Zhong * |
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| Zdroj: | In Journal of Dairy Science July 2020 103(7):5972-5977 |
| Databáze: | ScienceDirect |
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