Short communication: Characterization of molasses chemical composition
Autor: | Palmonari, A. *, †, Cavallini, D., Sniffen, C.J., Fernandes, L., Holder, P., Fagioli, L., Fusaro, I., Biagi, G., Formigoni, A., Mammi, L. |
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Zdroj: | In Journal of Dairy Science July 2020 103(7):6244-6249 |
Databáze: | ScienceDirect |
Externí odkaz: |