Ohmic heating does not influence the biochemical properties of Minas Frescal cheese but decreases uric acid levels in healthy Wistar rats

Autor:	Rocha, Ramon S., Silva, Ramon, Guimarães, Jonas T., Balhtazar, Celso F., Silveira, Marcello R., Martins, Aline A., Rojas, Vitória P., Graça, Juliana S., Pimentel, Tatiana C., Esmerino, Erick A., Sant'Ana, Anderson S., Granato, Daniel, Freitas, Mônica Q., Barros, Márcio E., Silva, Márcia C., Cruz, Adriano G. *
Zdroj:	In Journal of Dairy Science June 2020 103(6):4929-4934
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu