The combined effects of different fat replacers and rennet casein on the properties of reduced-fat processed cheese
| Autor: | Schädle, Christopher N. 1, 2, *, Eisner, Peter 2, 3, Bader-Mittermaier, Stephanie 2 |
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| Zdroj: | In Journal of Dairy Science May 2020 103(5):3980-3993 |
| Databáze: | ScienceDirect |
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