Using nitrous acid-modified de Man, Rogosa, and Sharpe medium to selectively isolate and culture lactic acid bacteria from dairy foods
| Autor: | Renschler, Matthew A., Wyatt, Asia, Anene, Nnamdi, Robinson-Hill, Rona, Pickerill, Ethan S., Fox, Nathaniel E., Griffith, Julie A., McKillip, John L. * |
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| Zdroj: | In Journal of Dairy Science February 2020 103(2):1215-1222 |
| Databáze: | ScienceDirect |
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