Volatile and sensory evaluation of Mexican Fresco cheese as affected by specific wild Lactococcus lactis strains
| Autor: | Reyes-Díaz, Ricardo, González-Córdova, Aarón F., del Carmen Estrada-Montoya, María, Méndez-Romero, José I., Mazorra-Manzano, Miguel Angel, Soto-Valdez, Herlinda, Vallejo-Cordoba, Belinda * |
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| Zdroj: | In Journal of Dairy Science January 2020 103(1):242-253 |
| Databáze: | ScienceDirect |
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