Effect of forage brassicas in dairy cow diets on the fatty acid profile and sensory characteristics of Chanco and Ricotta cheeses
| Autor: | Seguel, Guillermo, Keim, Juan Pablo, Vargas-Bello-Pérez, Einar, Geldsetzer-Mendoza, Carolina, Ibáñez, Rodrigo A., Alvarado-Gilis, Christian * |
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| Zdroj: | In Journal of Dairy Science January 2020 103(1):228-241 |
| Databáze: | ScienceDirect |
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