Production of cheese from donkey milk as influenced by addition of transglutaminase
| Autor: | D'Alessandro, A.G. *, Martemucci, G., Loizzo, P., Faccia, M. |
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| Zdroj: | In Journal of Dairy Science December 2019 102(12):10867-10876 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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