Multiscale design of a dairy beverage model composed of Candida utilis single cell protein supplemented with oleic acid
| Autor: | Buitrago Mora, H.M., Piñeros, M.A., Espinosa Moreno, D., Restrepo Restrepo, S., Cardona Jaramillo, J.E.C., Álvarez Solano, Ó.A., Fernandez-Niño, M., González Barrios, A.F. * |
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| Zdroj: | In Journal of Dairy Science November 2019 102(11):9749-9762 |
| Databáze: | ScienceDirect |
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