Investigation of physicochemical composition and microbial communities in traditionally fermented vrum from Inner Mongolia
| Autor: | Yamei *, Guo, Yuan-Sheng *, Zhu, Jian-Jun, Xiao, Fang, Hasiqimuge, Sun, Jian-Ping, Qian, Jun-Ping, Xu, Wei-Liang, Li, Chun-Dong, Guo, Liang |
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| Zdroj: | In Journal of Dairy Science October 2019 102(10):8745-8755 |
| Databáze: | ScienceDirect |
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