Effect of Saccharomyces cerevisiae fermentation product on feed intake parameters, lactation performance, and metabolism of transition dairy cattle

Autor: Olagaray, K.E., Sivinski, S.E., Saylor, B.A., Mamedova, L.K., Sauls-Hiesterman, J.A., Yoon, I., Bradford, B.J. *
Zdroj: In Journal of Dairy Science September 2019 102(9):8092-8107
Databáze: ScienceDirect