Comparative study of fatty acid and sterol profiles for the investigation of potential milk fat adulteration
| Autor: | Nurseitova, M.A., Amutova, F.B. *, Zhakupbekova, A.A., Omarova, A.S., Kondybayev, A.B., Bayandy, G.A., Akhmetsadykov, N.N., Faye, B., Konuspayeva, G.S. |
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| Zdroj: | In Journal of Dairy Science September 2019 102(9):7723-7733 |
| Databáze: | ScienceDirect |
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