Effects of active dried Saccharomyces cerevisiae on ruminal fermentation and bacterial community during the short-term ruminal acidosis challenge model in Holstein calves
| Autor: | Watanabe, Yumi, Kim, Yo-Han, Kushibiki, Shiro, Ikuta, Kentaro, Ichijo, Toshihiro, Sato, Shigeru |
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| Zdroj: | In Journal of Dairy Science July 2019 102(7):6518-6531 |
| Databáze: | ScienceDirect |
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