Physicochemical and sensory evolutions of the lactic goat cheese Picodon in relation to temperature and relative humidity used throughout ripening
| Autor: | Leclercq-Perlat, Marie-Noëlle, Saint-Eve, Anne, Le Jan, Eugénie, Raynaud, Sabrina, Morge, Sylvie, Lefrileux, Yves, Picque, Daniel |
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| Zdroj: | In Journal of Dairy Science June 2019 102(6):5713-5725 |
| Databáze: | ScienceDirect |
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