Characterization of cottage cheese using Weissella cibaria D30: Physicochemical, antioxidant, and antilisterial properties
| Autor: | Kariyawasam, K.M.G.M.M., Jeewanthi, R.K.C., Lee, N.-K., Paik, H.-D. |
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| Zdroj: | In Journal of Dairy Science May 2019 102(5):3887-3893 |
| Databáze: | ScienceDirect |
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