Effects of oligosaccharides on the fermentation properties of Lactobacillus plantarum
| Autor: | Cao, Pei, Wu, Lingyi, Wu, Zhen, Pan, Daodong, Zeng, Xiaoqun, Guo, Yuxing, Lian, Liwei |
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| Zdroj: | In Journal of Dairy Science April 2019 102(4):2863-2872 |
| Databáze: | ScienceDirect |
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