Short communication: Influence of an aqueous myrrh suspension on yogurt culture bacteria over yogurt shelf life
| Autor: | Alhejaili, M., Olson, D.W., Velázquez, C., Janes, M., Boeneke, C., Aryana, K.J. |
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| Zdroj: | In Journal of Dairy Science March 2019 102(3):2011-2016 |
| Databáze: | ScienceDirect |
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