Effect of pasteurization and fat, protein, casein to serum protein ratio, and milk temperature on milk beverage color and viscosity
| Autor: | Cheng, Ni, Barbano, David M., Drake, Mary Anne |
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| Zdroj: | In Journal of Dairy Science March 2019 102(3):2022-2043 |
| Databáze: | ScienceDirect |
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