Short communication: Fourier-transform mid-infrared spectroscopy to predict coagulation and acidity traits of sheep bulk milk
| Autor: | Manuelian, C.L., Penasa, M., Giangolini, G., Boselli, C., Currò, S., De Marchi, M. |
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| Zdroj: | In Journal of Dairy Science March 2019 102(3):1927-1932 |
| Databáze: | ScienceDirect |
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