Estimation of correction factors to determine the true amino acid concentration of protein after a 24-hour hydrolysis
Autor: | Lapierre, H., Binggeli, S., Sok, M., Pellerin, D., Ouellet, D.R. |
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Zdroj: | In Journal of Dairy Science February 2019 102(2):1205-1212 |
Databáze: | ScienceDirect |
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