Enhancement of dairy sheep cheese eating quality with increased n-3 long-chain polyunsaturated fatty acids
| Autor: | Nguyen, Quang Vu, Van Le, Hung, Nguyen, Don Viet, Malau-Aduli, Bunmi S., Nichols, Peter D., Malau-Aduli, Aduli E.O. |
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| Zdroj: | In Journal of Dairy Science January 2019 102(1):211-222 |
| Databáze: | ScienceDirect |
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