Effects of lipopolysaccharide dosing on bacterial community composition and fermentation in a dual-flow continuous culture system
| Autor: | Dai, X., Paula, E.M., Lelis, A.L.J., Silva, L.G., Brandao, V.L.N., Monteiro, H.F., Fan, P., Poulson, S.R., Jeong, K.C., Faciola, A.P. |
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| Zdroj: | In Journal of Dairy Science January 2019 102(1):334-350 |
| Databáze: | ScienceDirect |
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