Optimized cultural conditions of functional yogurt for γ-aminobutyric acid augmentation using response surface methodology
| Autor: | Chen, L., Alcazar, J., Yang, T., Lu, Z., Lu, Y. |
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| Zdroj: | In Journal of Dairy Science December 2018 101(12):10685-10693 |
| Databáze: | ScienceDirect |
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