Short communication: Phenotypic characterization of total antioxidant activity of buffalo, goat, and sheep milk

Autor: Niero, G., Currò, S., Costa, A., Penasa, M., Cassandro, M., Boselli, C., Giangolini, G., De Marchi, M.
Zdroj: In Journal of Dairy Science June 2018 101(6):4864-4868
Databáze: ScienceDirect