Short communication: Phenotypic characterization of total antioxidant activity of buffalo, goat, and sheep milk
Autor: | Niero, G., Currò, S., Costa, A., Penasa, M., Cassandro, M., Boselli, C., Giangolini, G., De Marchi, M. |
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Zdroj: | In Journal of Dairy Science June 2018 101(6):4864-4868 |
Databáze: | ScienceDirect |
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