Influence of partially demineralized milk proteins on rheological properties and microstructure of acid gels
| Autor: | Meletharayil, G.H. *, Patel, H.A. *, Metzger, L.E. *, Marella, C. *, Huppertz, T. *, † |
|---|---|
| Zdroj: | In Journal of Dairy Science March 2018 101(3):1864-1871 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|